A unique blend of authentic spices for that perfect Karak Chai!

For 1 cup of Chai add a less than a 1/4 teaspoon of spice to your saucepan with your loose tea or teabag, with 1/2 cup of milk and 1/2 cup of water. Let this boil up till its the perfect colour, preferably on low heat. (1/4 teaspoon is sufficient enough for 3 cups of Chai )

Alternatively add a pinch to your kettle brew for a refreshing cuppa.

* As the spice is a fresh ground and not a powder, you may need to use a sieve to strain it through*

Contains: cardamom green & black, cinnamon, black & white pepper, mace , nutmeg ,ginger, long pepper, cloves