A fresh tandoori spice roasted on high flame to release the tandoor flavours

Add 1 teaspoon to 1kg of meat or chicken along with yoghurt, lemon juice and ginger & garlic paste.

1 teaspoon=10g approx

Contains: red chillies, cumin, coriander, cinnamon, mace, ginger, garlic, himalayan salt, turmeric.